Onion
Origin: China, US, India, Egypt, EU
Powder
Powder Light toasted
Powder Dark toasted
Granules 0,2-0,5 mm
Granules 0,5 - 1 mm
Minced 1 - 3 mm
Chopped 3 - 5 mm
Kibbled
Kibbled Light Toasted
Red kibbled
Shallot granules
Slices